The Main Bar on Meat!

Sadovaya-Chernogryazskaya, 22 str.1
About us
Do you know what Russia, Argentina, Jamaica, Italy, USA, China, Brazil and New Zealand have in common? All of them are combined with the art of meat cooking. And we, in our turn, decided to gather all the delicious recipes in our meat bar!

Moreover, we made them much tastier! Our Chef Sergey — is an outstanding expert, he worked with such taste virtuosos as Uilliam Lamberti and Antonio Baratta in Italy, Michel Shove, Michel of the Ravine, Frederik Enen and Aleksander de Frejoi, Patrice Tirijol in France, Alfred Ozenborg in Austria.
Chef
Sergey honed his skills in France in legendary "Odeum" and Michelin" Le Bouquinist " for a long time. Our chef cooks for you stakes from high-quality meat of Russian and foreign producers! Besides, our advantage is that we cook jamón according to the special recipe from domestic meat which differs from sanctioned product in no way. It guarantees a unique quality of dishes at quite democratic prices. Besides excellent cuisine, a wide range of alcoholic beverages, a convenient location and our own parking place, we try to please our guests with a special friendly atmosphere. You will always feel comfortable and cosy. Siesta in Russian is a pre-party at the weekend or a quiet evening in a circle of relatives after a hard day, try to shift bustle and tension of the megalopolis in its center!
Rack of lamb
Chef's rack of lamb for 2 persons
Chateaubriand
Chateaubriand for 2 or 4 persons
Shshlik
Made of young lamb served with grilled vegetables
Hot Chef-Rolls
Chef-Rolls with Beef, Rise and Creame-Chesee
Cheesse fondue
Cheesse fondue with Parmesan, Gruyere and Emmental
Philadelphia Beef
Rolls Philadelphia with Beef, Rice, Nori and Homemade Mustard Sauce
Vitello Tonnato
Sliced Steamed veal covered with saice flavored with tuna and capers
Tartar
Beef tartar with crunchy baguette
A pan
A pan of stewed Primebeef tenderloin
Guncan rolls
Guncan rolls with beef tenderloin, rice nori, seaweed and hot sauce
Grilled pineapple
Grilled pineapple with vanilla sauce
Octopus
Neapolitan style octopus with tomato Pillati saucce
Left
Right
Interesting from the menu
Шеф-салат
Салат с козьим сыром и лимонно-гранатовой заправкой
Сырное фондю
Из сыров: пармезан, грюйер, эмменталь.
Митболы
С сыром «Гауда» обжаренные на гриле
Филадельфия
Из говяжьей вырезки Праймбиф с рисом, нори, сливочным сыром и соусом из домашней горчицы
Contancts
+7 495 621 5900
Sadovaya-Chernogryazskaya, 22 str.1


Opening Hours:
Mon-Thu, Sun: 12:00 — 24:00
Fri-Sat: 12:00 — 02:00
If You Still Have Questions
Если у вас остались какие-либо вопросы, напишите нам
Name
Phone
Write Your Text Here
Бронирование стола
Name
Phone
Time of reservation
Date
Number of Guests
+
Made on
Tilda